"Hakko"− the Art of Japanese Fermentation
Handcrafted and made with care for your everyday life.
Products
Why Choose WA-LABO KITCHEN?
Every Batch is Handcrafted with Care
We nurture each stage of fermentation to bring out the natural sweetness, umami, and aroma that only real, living fermentation can create.
Why are fermented foods good for gut health?
Fermented foods are rich in probiotics and enzymes that help support a healthy gut microbiome.
These beneficial bacteria aid digestion, improve nutrient absorption, and help maintain a balanced gut environment — which can boost your immunity, skin health, and even mood.
The gut is often called our “second brain,” deeply connected to both physical and emotional well-being. That’s why adding a little bit of fermented food to your daily meals can help you feel more balanced and nourished from within.
The Benefit of Amazake
Amazake is a traditional Japanese fermented rice drink, often called “a drinkable IV” for its rich natural nutrients.
Through koji fermentation, rice transforms into a smooth, naturally sweet beverage filled with glucose, amino acids, B vitamins, and enzymes that support digestion, energy, skin health, and overall well-being.
At WA-LABO Kitchen, our Original Amazake contains no added sugar — only the gentle sweetness that comes naturally from rice and koji. For our flavored Amazake, we add a small amount of natural sugar or fruit purée to enhance the authentic taste of each fruit.
All are crafted with care to keep the balance between flavor, nourishment, and natural simplicity. It’s delicious warm or chilled, and perfect to enjoy on its own, in smoothies, or as a natural sweetener in cooking and baking.
See You at Our Next Pop-Up
You can find us at local farmers markets and events around the Tacoma and Seattle areas, where we love sharing our products and connecting with our community.
Upcoming Events
Pop-Up Coming Soon! Gig Harbor Eagles "Vendor Blender" | SAT. MAR 21
We’re excited to announce our upcoming pop-up event Gig Harbor Eagles Vendor Blender on Saturday, March 21, 2026 11:00 AM - 6:00 PM.
Pop-Up Coming Soon! Gig Harbor Eagles "Vendor Blender" | SAT. MAR 21
Pop-Up Coming Soon! Gig Harbor Eagles "Vendor Blender" | SAT. MAR 21
Pop-Up Coming Soon! Edmonds Night Market | FRI. MAR 20
Join us at Edmonds Night Market on Friday, March 20! Enjoy live music, 30+ local vendors, free parking, and a fun community pop-up event in Edmonds, WA.
Pop-Up Coming Soon! Edmonds Night Market | FRI. MAR 20
Pop-Up Coming Soon! Edmonds Night Market | FRI. MAR 20
News
WA-LABO KITCHEN Products Coming to Maruta Shoten in February 2026!
We’re excited to announce that starting February 12, 2026, WA-LABO KITCHEN products will be available at Maruta Shoten, a Japanese grocery store in Seattle.
WA-LABO KITCHEN Products Coming to Maruta Shoten in February 2026!
WA-LABO KITCHEN Products Coming to Maruta Shoten in February 2026!
|Machie Overly
FAQs
Where can I purchase WA-LABO products?
- We sell our products at local farmers markets and events around the Tacoma and Seattle areas.
- For the latest event schedule and pop-up information, please check our Event page or follow us on Instagram (@walabokitchen).
- Online pre-orders are available for pickup at our market booth on the scheduled day.
- Starting February 12, 2026, our products will also be available at Maruta Shoten, a Japanese grocery store in Seattle.
- Free local delivery on online orders over $100 within a 25-mile radius, and over $150 within a 35-mile radius. You can check delivery eligibility at checkout by entering your address, or contact us for details.
Do you offer shipping?
Currently, we don't offer shipping.
Free local delivery on online orders over $100 within a 25-mile radius, and over $150 within a 35-mile radius. You can check delivery eligibility at checkout by entering your address, or contact us for details.
How are fermented foods good for you?
Fermented foods are rich in probiotics and enzymes that help keep your gut healthy. They can support digestion, boost the immune system, and promote better mood and skin health.
At WA-LABO KITCHEN, we believe in the gentle power of fermentation — to nourish your mind, body, and spirit every day.
What is "Koji"?
Koji is the heart of Japan’s traditional fermentation culture — a living culture of beneficial mold called Aspergillus oryzae, grown on rice, beans, or grains. It naturally transforms ingredients by bringing out sweetness, umami, and nutrients. Amazake, miso, soy sauce, and shio-koji all begin with Koji.
At WA-LABO KITCHEN, we share the gentle power of Koji to bring balance and nourishment to everyday life.
What does “WA-LABO KITCHEN” mean?
“WA” represents Japan (和), connection (輪), and Washington, where our journey began. “LABO” comes from “laboratory” — a place of exploration and creation. Together, it means “A kitchen laboratory connecting harmony, people, and fermentation.”
