WA-LABO premium koji nappa kimchi

A special, limited-batch kimchi enriched with Koji. 
WA-LABO Fermented Kimchi is crafted by blending traditional kimchi with rice koji, creating a uniquely smooth, deep, and sweet umami flavor. Not too spicy, not too sour — just perfectly balanced and incredibly addictive.
We can only produce a very limited amount at a time. This small-batch process is what gives our kimchi its clean flavor, crisp vegetables, and rich depth you won’t find in mass-produced versions.
Enjoy it with rice, tofu, noodles, soups, or right out of the jar. A rare, handcrafted kimchi you won’t want to miss.

• A premium kimchi enriched with koji—hard to find anywhere else.

Ingredients : Napa cabbage, Garlic, Carrot, Green onion, Ginger, Onion, Apple, Sweet koji (Rice, Koji culture, Water), Fish sauce, Salted shrimp, Korean chili pepper, Sugar, Salt
Allergens : Shellfish (Shrimp), Fish, Apple